With GrillGrates, the possibilities are endless.
Latest Technique
Grill “Grate” Eggplant
Ever cooked up an eggplant and ended up with a soggy mess? Yeah, we did too – until we found this technique! It’s simple – salt your eggplant before throwing it on your GrillGrates! Salting your eggplant removes excess moisture, which can result in a stronger flavor and a firmer texture after cooking. It…
All GrillGrate Techniques
The GrateTool Kickstand
Get that all over sear with help from…
Kiss Of Smoke with Pellets in the Valleys
Just a sprinkle of wood pellets packs big…
Rack of Lamb, Precision Seared
Flat side or rail side, dial in a…
Reverse Sear for Thick Steaks and Roasts
Incredible temperature control when you need it most!
Grill “Grate” Eggplant
Ever cooked up an eggplant and ended up…
Ruth’s Chris Kiss Technique
Flip burgers from the rails to the backside…
Use The Valleys as a Flavor System
Juices sizzle back up to the food where…
Grill Fish Flesh Side Down
Be bold and get killer sear marks on…
Ribs on a Gas Grill
You can make excellent ribs on a gas…
Grate Smash Burgers
Flip your GrillGrates and get smashed!
Two-Zone Grilling
Separate your GrillGrates for two distinct heat zones!
Grate Grilled Corn
Slathered, Seasoned and Rolled!
Bacon Wrapped Anything
You name it, you can wrap it AND…
Grilled and Griddled Cheese
Never cook a grilled cheese indoors again
How To Grill Wagyu
Yes! You can grill Wagyu without worrying!
Use The Flip Side for Flat-Top Grilling
And get the best sear and sizzle!
GOTTA HAVE IT
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