Take Fourth of July Entertaining to the Next Level with Two Sweet Grilled Dessert Recipes

Keep the grill hot after the cook-out and grill desserts to top off their 4^thof July holiday celebrations.

• Graham Crackers
• Marshmallows
• Hershey’s Chocolate Squares

Ingredients To make one S’more:

• 1 Graham Cracker in 2 halves
• ½ Hershey’s Chocolate Bar
• 1 Marshmallow

• Spear marshmallow (1-2 at a time) on GrateTool or large grill fork
• Hold the marshmallow just over the grillgrates and it will soon start to soften and melt
• Lower the marshmallows onto the raised rails briefly- turn and repeat
• Place ½ graham cracker with chocolate on top onto the grillgrates
• As soon as the chocolate shows signs of melting place marshmallow on top
• Place top ½ of graham cracker over marshmallow and pull off the fork or gratetool to complete the grilled s’more.

Blueberries, raspberries, and white chocolate chips are the ideal ingredients for a great dessert
quesadilla. Pre-make ahead of time and keep it in the refrigerator.  Keep entertaining family and guests with this nutritious fruity dessert.
 
Ingredients:

• Four Flour Tortillas
• Cup of white chocolate morsels
• Cup of fresh raspberries
• Cup of fresh blueberries
• Ricotta cheese
• Confectioners’ sugar
• Vanilla

MAKES 2 Dessert Quesadillas:
Making the filling:

• 8 ounce container whole ricotta cheese
• ½ cup confectioners’ sugar
• 2 tsp vanilla
• Mix ingredients together in a food processor — this makes the filling for two quesadillas.

Making the Quesadilla:

• Spread 1/3 of the filling on one tortilla (this is the bottom)
• Sprinkle semi-sweet morsels
• Place 2nd tortilla on top
• Spread light film of filling
• Decorate top with raspberries and blueberries
• Add a few more white chocolate morsels

Grilling the dessert quesadilla:

• The grill should be at medium heat, about 400F. Use a grilling spray or wipe the raised rails with oil
• Slide the Quesadilla off the cutting board onto the GrillGrates- close lid
• Check in 3-4 minutes by slightly lifting an edge to see the sear marks
• Quarter turn the quesadilla if dark searing or wait and quarter turn in 1-2 minutes. Close lid
• Use The GrateTool to check for firmness of quesadilla,it should be crispy and firm
• Determine whether to give it a couple of more minutes or off it comes onto the cutting board
• Let stand for 2 minutes
• Cut and Serve