Customer Reviews

Gerry S. • 06/25/2024

Gerry S. • 06/25/2024

Great service

Steven Williams • 06/25/2024

Lawrence Brown • 06/24/2024

Excellent Product !!!

John Lee • 06/24/2024

The grates are just a little to long for my on-the-go grill, causing it not to close all the way. Other than that, they are amazing.

CHRISTOPHER DICKMEYER • 06/24/2024

Joe Chieffo • 06/24/2024

It's a must

Steve • 06/23/2024

I was charcoal only until years ago I bought Grill Grates for my wife's Gas Weber. Makes all the difference, no flame ups. After several cooks on my new Prestige 500 with its stainless steel grills I ordered the replacement GrillGrate Set. Now I am back in business! Don't BBQ without them.

Steve • 06/23/2024

Larry Zygmunt • 06/23/2024

James • 06/23/2024

James • 06/23/2024

A really great product

Daniel B. • 06/23/2024

Love the tongs, the gloves, and valley brush. The large four finger spatula had a bent finger. I called Grille Grate and spoke to a very knowledgeable woman who has shipped a replacement to me. She told me that when the silver aluminum grates turn a dark grey color, after several uses, the grilling gets even simpler. We shall see!

Paul L. • 06/22/2024

I’ve received and used my new Grill Grates just once. I removed my original Weber Spirit 310 grates and scraped away every internal grilling deposit I’d made over the last year; then I placed the Grill Grates where the old cast iron grates were. A perfect fit that provides air circulation from both right and left. I fired up the grill to about 400 degrees, cut a whole onion in half and, using the new Grill Grate gloves, I wiped the tops of the Grate rails for about 3 minutes, until I could see that the onion discolored the rail tops. I had checked the rail top temp with an instant read thermometer. Wow! A 400 degree grill temp produced just over 500 degree rail tops! Now! I placed two beautiful 1-1/4” thick NY Strip Steaks, previously prepared, onto the rails at a 45 degree angle. I closed the lid and after about 1-1/2 minutes I rotated the steaks 90 degrees. About 1-1/2 minutes later I flipped the steaks over and witnessed the most perfect grill sear-marks I’ve ever created. After repeating the grill process on the back side, the internal temp was 230 degrees. We cut into the best looking medium rare steaks ever! I’m completely sold! Now to use the flat plate side for some veggies.

Paul L. • 06/22/2024

Perfect for cleaning grill grates

Charles Y. • 06/22/2024

fits well. Different finish from the rest of my plates. A bit expensive when completing the set (I have 5 full plates and 2 gap fillers)

Joseph • 06/22/2024

The cleaner is very effective on grease

Joseph • 06/22/2024

Anonymous • 06/20/2024

Grill grates are the best addition to ANY hind of grill.

Michael Smith • 06/20/2024