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This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main course, or an incredibly tasty appetizer.
Ingredients
Servings
Urban Slicer Pizza Mojo (Red & White)
Whole Milk Shredded Mozzarella
Salami
Prosciutto, sliced
Red Bell Pepper
Fresh Spinach
Roasted Red Peppers
Ricotta
Freshly Grated Parmesan Cheese
Directions
Step 1
Prepare the Urban Slicer Outdoor Grilling dough as the instructions state, on the package
Step 2
Prepare a grill for hot cooking. Using Grill Grates is important, so we have a perfectly even cooking surface. It also helps create those beautiful grill lines.
Step 3
Stretch the pizza doughs into round circles and transfer to a pizza peel
Step 4
We will par-bake (pre-cook) these pizza crusts, one side at a time.
Step 5
Launch the pizza dough onto the hot Grill Grates and cook for about 1 minute, then rotate 90 degrees and cook for 1 more minute
Step 6
Flip the crust over and repeat the same process
Step 7
Set the crust aside until you are ready to eat
Step 8
When you are ready to cook the pizza, cut a small circle out of the center of the pizza dough, to create the wreath effect. You can use a pizza wheel, knife, or a cookie cutter
Step 9
Top the pizza crust with the shredded whole milk mozzarella and generously sprinkle with both Red and White Urban Slicer Pizza Mojo
Step 10
Cook the pizza over the GrillGrates until the cheese is bubbly and completely melted
Step 11
Add the rest of your toppings as desired
Step 12