Prep Time
20 mins
Grill Time
20 mins
Total Time
40 mins
Categories
Turkey Breasts are an economical approach this holiday season. Their size allows you to buy the amount that your family needs. Tina’s play on the stuffed turkey gives you all the warm feelings of the holiday without the preparation stress.
Ingredients
Servings
Turkey
Boneless Turkey Breast, with skin (each breast feeds 3-4 people)
0.25
Stick Butter, Salted, Melted
0.5
Sprigs Each of Rosemary, thyme, sage, and parsley
Brine – Per Each Breast
0.25
tsp
Tina’s European Blend
0.5
tbsp
Salt
0.5
tbsp
Sugar
0.75
cups
Water
Dressing – Per Each Breast
0.125
Carrot, Minced
0.125
Stalk of Celery, Minced
0.25
Clove Garlic, Minced
0.25
tbsp
Yellow Onion, Minced
0.25
pan of cornbread or Pepperidge Farms Stuffing Mix (Tina recommends day old cornbread)
0.5
tsp
Tina’s European Blend
0.25
Egg
Directions
Step 1
Combine brine ingredients. Place turkey breasts in the brine. Let brine for one hour minimum.
Step 2
Sauté carrot, celery, onion, and garlic until tender, about 5 minutes.
Step 3
Crumble cornbread into the mixture, add seasoning, and stir. Taste the cornbread mixture to check that it is to your liking for seasoning.
Step 4
Once seasoned appropriately, add in the egg and mix.
Step 5
Set your grill up for indirect grilling and preheat the grill to 350-400 degrees F.
Step 6
Cut a pocket into the turkey breast. Stuff as much of the dressing into the turkey as you can. Roughly about a cup per breast. Season with the European Blend under the skin. Use twine to tie the turkey to keep intact.
Step 7
Grill on GrillGrates on the indirect side until 165 degrees F.
Step 8
Melt butter and add in the fresh herbs. Let steep until fragrant. Strain while you pour over the finished turkey leaving the herbs in the butter.
Tina's Tips
Step 9
For the brine: dissolve salt & sugar in hot tap water.
Step 10
Fantastic Great recipe if you want Turkey for a holiday but want to avoid getting an entire bird
Where can I find The European blend?
Here you go! Pre-order it here. Should be in next week!
Fantastic Great recipe if you want Turkey for a holiday but want to avoid getting an entire bird
Where can I find The European blend?
Here you go! Pre-order it here. Should be in next week!
Fabulous! So easy to make dressing, stuff and grill. We are making this for Thanksgiving this year!
Fabulous! So easy to make dressing, stuff and grill. We are making this for Thanksgiving this year!