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PrintPrep Time
15 mins
Grill Time
5 mins
Total Time
30 mins
Categories
Ingredients
Servings
2
10″ Flour Tortillas
0.5
cups
of white chocolate morsels
0.5
cups
of fresh raspberries
0.5
cups
of fresh blueberries
4
oz
Ricotta cheese
0.25
cups
Confectioners sugar
1
tsp
Vanilla
Directions
Step 1
Place the ricotta cheese, confectioners sugar and vanilla in a food processor or large mixing bowl. Thoroughly combine until the sugar has been completely incorporated.
Step 2
Pre-heat grill to 400F at the GrillGrate surface. Be sure to clean the tops of the rails to avoid any grease getting on your quesadilla.
Step 3
Spread 1/3 of the filling on one tortilla (this is the bottom)
Step 4
Sprinkle semi-sweet morsels
Step 5
Place 2nd tortilla on top
Step 6
Spread light film of filling
Step 7
Decorate top with raspberries and blueberries
Step 8
Add a few more white chocolate morsels
Step 9
Slide the Quesadilla off the cutting board onto the GrillGrates- close lid
Step 10
Check in 3-4 minutes by slightly lifting an edge to see the sear marks
Step 11
Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid
Step 12
Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.
Step 13
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Step 14
Let stand for 2 minutes.
Step 15