Prep Time
2 hrs
Grill Time
10 mins
Total Time
2 hrs 10 mins
Categories
About the Author, Adam Reed. Adam is a long time GrillGrate Super Fan who love any and all things grill and bbq.
Ingredients
Servings
8
Medium-Large Shrimp; Peeled & Deveined
0.5
tbsp
Melted Butter
0.5
tbsp
Worcestershire Sauce
0.25
tsp
Cumin
0.25
tsp
Onion Powder
0.5
tsp
Crushed Garlic
0.25
tsp
Cayenne Pepper
0.625
Whole Lemons; Halved
1
Skewers
Directions
Step 1
Melt butter and combine all other ingredients and mix together. Toss in shrimp to coat. Let marinate for 2-4 hours. Butter will harden up again, but that is ok.
Step 2
Heat grill on high for 15-20 minutes or as long as it takes to reach maximum temperature. Shrimp cook very fast and you want to get them nice and caramelized before they over cook
Step 3
Place 8 shrimp per skewer and place on preheated grill and flip every 2-3 minutes until shrimp are fully cooked. Approximately 8-10 minutes depending on grill.
Step 4
During the last 3-4 minutes place lemon halves flesh side down and grill, turning a 1/4 turn halfway through.
Step 5
23 whole lemons!!!
good catch! 2-3* lemons. We switched to a new recipe system and some things didn’t transfer properly!
23 whole lemons!!!
good catch! 2-3* lemons. We switched to a new recipe system and some things didn’t transfer properly!