Prep Time
2 hrs 50 mins
Grill Time
1 hr
Total Time
3 hrs 50 mins
Categories
You can't go to Nashville without enjoying some Nashville Hot Chicken! We decided to do ours as wings because they're perfect for tailgating.
Ingredients
Servings
2
packages Chicken Wings
1
bottle Allegro Marinade Nashville Hot
Directions
Step 1
Preheat your smoker to 275 degrees Fahrenheit. We used Cowboy Charcoal’s Charcoal and Applewood Pellets in my Traeger.
Step 2
Use 2, 1-gallon Ziplock baggies. Half the chicken wings and place them in the baggies.
Step 3
In each baggie, pour ½ bottle Allegro Marinade Nashville Hot and seal.
Step 4
Marinate for 3 ½ hours in a cooler or refrigerator.
Step 5
Remove from marinade and spread the chicken wings out on in a pan.
Step 6
Generously season both sides of the chicken wings with Crove Food Co. Poultry Rub & Seasoning.
Step 7
Place the wings on the smoker. Cook for about 30 minutes and then flip to cook for another 30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Step 8