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PrintPrep Time
2 mins
Grill Time
10 mins
Total Time
12 mins
Categories
Ingredients
Servings
2
Loosely packed 80/20 ground beef patties
0.5
Sliced Red Onion
8
Sliced Mushrooms
0.5
cups
Brown Sugar
2
of your favorite cheese
Salt & Pepper to taste
Directions
Step 1
Take your GrillGrates, and flip over to the flat side.
Step 2
Turn your grill (Tom uses a Masterbuilt) to 700°F and heat your GrillGrates to 450°F.
Step 3
Add your onion, mushrooms, salt & pepper and cook for 4 to 5 minutes or until done.
Step 4
take your loosely-packed patties and coat them in light brown sugar
Step 5
Add your loosely-packed patties and cook 20-30 seconds before the smash.
Step 6
Now using parchment or butcher paper smash your 80/20 holding for 10 seconds. Repeat on both patties. Add sale & pepper.
Step 7
Cook for 1 minute or until sides of the patties turn slit whitish in color. That's when it's time to flip. Usually under 1 minute per side.
Step 8
Flip the burgers and add cheese.
Step 9
After 30 seconds top both burgers.
Step 10
Toast the buns and enjoy.
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4 Reviews
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I would add a bit of bacon grease to the hamburger mix.
I would add a bit of bacon grease to the hamburger mix.
This recipe looks SO GUD! Lets try to make this burger for myself maybe with some red bellpepers in the topping and onion juice instead of sugar for the mallard reaction because I’d not like the taste of sugar on burgers.
This recipe looks SO GUD! Lets try to make this burger for myself maybe with some red bellpepers in the topping and onion juice instead of sugar for the mallard reaction because I’d not like the taste of sugar on burgers.