Mojo Marinated Flank Steak with Cuban Black Bean Salsa

Step 1

Mojo Directions: Combine all ingredients in a medium bowl and whisk until salt is dissolved. Place flank steak in a large plastic freezer bag and pour mojo over top. Seal bag and refrigerate for one hour. If you marinate for too long the meat will become mushy from all of the acid.

Black Bean Salsa Directions:

Step 2

Empty black beans into a colander and rinse thoroughly. Drain and place into a mixing bowl. Add remaining salsa ingredients to bowl and combine. Check seasoning and allow to stand at room temperature until ready to eat.

Grilling Instructions:

Step 3

Remove flank steak from bag and pat dry. Season with rub or steak seasoning

Step 4

Medium high heat 500f to 650f

Step 5

Place meat on hot grill and cook for at least 5 minutes before twisting 90 degrees.

Step 6

Lift and TWIST to achieve those beautiful black diamond grill marks

Step 7

TURN after 5 Minutes

Step 8

Check for internal temp after 3 additional minutes using a thermometer. Remove from grill at 125F for medium rare

Step 9

Rest for 5 minutes before slicing. Slice meat thinly against the grain on a bias. Serve with black bean salsa