Share
PrintPrep Time
15 mins
Grill Time
45 mins
Total Time
1 hr
Categories
Ingredients
Servings
0.375
lbs
Extra Large Shrimp, Raw, Peeled & Deveined
Crab Clusters, Claws, or Stone Crab (1-2 per person, about 3 lbs)
0.125
lbs
Smoked Sausage Kielbasa
0.125
lbs
Andouille Sausage
0.75
Ears of Corn, Cut in Half
0.25
Large Sweet Onions, Peeled and Quartered
0.25
Sticks Salted Butter
0.25
tbsp
Minced Garlic
0.375
tsp
Mixed Color Mini Potatoes
0.25
Lemons Cut into Large Pieces
Old Bay Seasoning
Pairs Well With
Directions
Step 1
In a large pot of water with 3 tbsp of OLD BAY, parboil your corn and potatoes until just tender. Strain and hold at room temp until your grill is hot.
Step 2
I heated the grill to about 350 with GrillGrates turned to the flat side. This allows for ease of cooking without losing any shrimp or goodies into your fire.
Step 3
Once your grill is hot, toss the sausage, potatoes, onions, lemons, and corn and let them start to get a nice char, move to one side, add shrimp to the other side.
Step 4
You can put your already cooked seafood on top of your charred vegetables and sausages because it just needs to be warmed.
Step 5
Once your shrimp is done place all of your grilled items into a large platter and drizzle garlic old bay butter all over the top, serve with charred lemon pieces, make sure you have plenty of paper towels, enjoy
Step 6
I love Low Country Boils and this being grilled sounds even better. Anything on a charcoal grill is better.
agreed!
I love Low Country Boils and this being grilled sounds even better. Anything on a charcoal grill is better.
agreed!
Being that I was born and raised on the southern coast of Georgia (Brunswick, to be exact), I grew up with Low Country Boils as a regular staple. Now…having gained master grilling skills from my dad (R.I.P.), I’m thrilled to now see the intersection of the two…the Low Country Boil…GRILLED!! Now…I live in Hawaii, and I’ve brought a bit of that Southern Low Country flair out here to the Islands…so I can’t wait to try this recipe out here!!
Mahalo for sharing!
This makes our hearts so happy to hear. Born and raised Georgian here, I tried this recipe this weekend and it was incredible! It was even more flavorful in my opinion! Your comment truly brought joy to me! My papa was stationed in Honolulu when my uncle was born. Mahalo Nui Loa.
Being that I was born and raised on the southern coast of Georgia (Brunswick, to be exact), I grew up with Low Country Boils as a regular staple. Now…having gained master grilling skills from my dad (R.I.P.), I’m thrilled to now see the intersection of the two…the Low Country Boil…GRILLED!! Now…I live in Hawaii, and I’ve brought a bit of that Southern Low Country flair out here to the Islands…so I can’t wait to try this recipe out here!!
Mahalo for sharing!
This makes our hearts so happy to hear. Born and raised Georgian here, I tried this recipe this weekend and it was incredible! It was even more flavorful in my opinion! Your comment truly brought joy to me! My papa was stationed in Honolulu when my uncle was born. Mahalo Nui Loa.