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PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Ingredients
Servings
0.333
lbs
Lamb Stew Meat Cut Into Chunks
0.1667
Red Onion Cut Into Similar Sized Chunks
1
oz
Greek Yogurt
0.1667
tbsp
Dried Mint
Lawry’s Seasoned Salt to taste
0.1667
tbsp
Olive Oil
0.1667
Lemon Cut in Half
Wooden Skewers Soaked in Water
Directions
Step 1
Set up your grill for direct grilling, high heat
Step 2
Skewer the lamb and red onion onto the wooden skewers
Step 3
Drizzle with olive oil and sprinkle with Lawry's salt and 1/2 of the dried mint
Step 4
Mix the other half of the dried mint into the yogurt to make the sauce
Step 5
Grill lamb skewers until they reach an internal temperature of 145F
Step 6
Squeeze lemon over grilled kebabs
Step 7
Serve immediately with sauce and maybe some grilled naan