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Prep Time
10 mins
Grill Time
20 mins
Total Time
30 mins
Categories
Ingredients
Servings
12
oz
Impossible Burger
6
Slices Rye Bread
1
yellow onion, thinly sliced
1
cup Cola
1
pinch salt
3
tbsp
water
3
slices American Style Vegan Cheese
pickles
Directions
Step 1
Place sliced onions in a pot. Cover onions about 90% with cola and add salt.
Step 2
Place over medium heat and reduce until cola is completely reduced and evaporated. Be careful not to burn. Set aside.
Step 3
Combine cheese and water in a saucepan. Heat slowly and whisk until well incorporated. Set aside.
Step 4
Form three burger patties, about 4oz each.
Step 5
On a preheated GrillGrate Rails Down, griddle patties over medium-high heat, evenly smash the patty flat when it hits the grill, and start to toast the rye bread.
Step 6