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PrintPrep Time
5 mins
Grill Time
30 mins
Total Time
35 mins
Categories
Ingredients
Servings
1
tbsp
dried thyme
1
tbsp
dried oregano
1
tbsp
ground cumin
1
tbsp
paprika
1
tsp
salt
0.5
tsp
black pepper
10
chicken thighs (about 3 lb.)
1.5
cups
mayonnaise
0.25
cups
white wine vinegar
1
garlic clove, minced
1
tbsp
coarse ground pepper
1
tbsp
spicy brown mustard
1
tsp
sugar
1
tsp
salt
2
tsp
horseradish
Directions
Step 1
Combine dried thyme, dried oregano, ground cumin, paprika, salt, and pepper.
Step 2
Rinse the chicken and pat dry.
Step 3
Rub mixture evenly over chicken.
Step 4
Place chicken in a ziploc freezer bag. Seal and chill for 4 hours.
Step 5
Place all white barbecue sauce ingredients in a mixing bowl and whisk together. Chill for at least 2 hours. Refrigerate until ready for use.
Step 6
Preheat grill to medium low, about 400 degrees F at the GrillGrate surface.
Step 7
Remove chicken from ziploc bag and place on grill. (discard bag)
Step 8
Grill over med/low heat (350-400F) 10-15 minutes on each side or until a meat thermometer inserted in the thickest portion registers 170F. Skin will blacken more than normal with the herb crust.
Step 9
It doesn’t say when to use the horseradish.
The horseradish is an ingredient in the bbq sauce
It doesn’t say when to use the horseradish.
The horseradish is an ingredient in the bbq sauce
We are so glad you enjoyed the recipe and we agree- the sauce would go perfect on wings!
We are so glad you enjoyed the recipe and we agree- the sauce would go perfect on wings!
Just grilled this recipe tonight, they turned out fantastic! The herbs definitely made the skin deliciously crispy and the sauce was incredible. I added a small amount of mesquite, cherry and apple woods for some added flavor during the cook.
This recipe made me want to use the same seasoning to make wings, and use the white sauce as a dip. Cheers, keep the grate recipes coming!
Just grilled this recipe tonight, they turned out fantastic! The herbs definitely made the skin deliciously crispy and the sauce was incredible. I added a small amount of mesquite, cherry and apple woods for some added flavor during the cook.
This recipe made me want to use the same seasoning to make wings, and use the white sauce as a dip. Cheers, keep the grate recipes coming!