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PrintPrep Time
Grill Time
Total Time
Categories
Ingredients
Servings
0.25
lb Ground Chuck (80/20)
Salt & Pepper (to taste)
0.25
dash Worchestershire Sauce
0.125
tsp
Garlic Powder
1
Slices of Bacon, cooked
0.0625
cup Pickled Jalapenos
1
Eggs
1
slices of Favorite Cheese
0.0625
cup Mayo
0.5
tbsp
Ketchup
0.25
tbsp
Mustard
0.25
tbsp
Pickle Relish
0.25
dash Onion Powder
0.25
dash Smoked Paprika
Directions
Step 1
Combine secret sauce ingredients and refrigerate until burger assembly.
Step 2
Combine beef, butter, salt, pepper, garlic, and Worcestershire sauce in a mixing bowl. Form mixture into 4 patties.
Step 3
Using your index and middle finger, place an indentation in the burgers in the middle. This will allow them to cook evenly on the grill and not turn into round balls.
Step 4
Place GrillGrates and preheat grill to 400 degrees. Grill burgers until desired doneness. Flipping halfway through.
Step 5
Before pulling burgers off the grill, add cheese.
Step 6
Crack 4 eggs on the flat side of your GrillGrate set. Cook until whites are cooked through and yolks are still runny. Typically 2.5 minutes.
Step 7