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Prep Time
1 hr
Grill Time
10 mins
Total Time
1 hr 10 mins
Categories
Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a similar texture to sirloin. It’s best cooked on the rare to mid-rare side, and as always, slice it across the grain for tender pieces.
Ingredients
Servings
1
flat iron steak, 1.5 lbs
1
tbsp
Killer Hogs Steak Rub
Guinness Flat Iron Steak Marinade
12
oz
Guinness Stout Beer
2
oz
Worcestershire Sauce
2
oz
Soy Sauce
1
tsp
Killer Hogs AP Seasoning
Guinness Mushroom Sauce
2
tbsp
Salted Butter
1
Small Shallot, Finely Chopped
5
Cloves Garlic, Minced
8
oz
Baby Bella Mushrooms
0.5
tsp
Kosher Salt
0.5
tsp
Black Pepper
0.25
cups
Soy Sauce
0.25
cups
Worcestershire sauce
1
tbsp
Balsamic Vinegar
1
cups
Guinness Stout beer
1
tsp
Corn Starch
1
tsp
Cold Water
Directions
Step 1
Remove flat iron steak from packaging and trim excess silver skin; place the flat iron in a 1-gallon size zip-top bag. Combine the ingredients for the marinade in a small bowl and pour over steak. Marinate for 1 hour.
Step 2
Prepare charcoal grill for direct grilling at 500 degrees.
Step 3
Prepare charcoal grill for direct grilling at 500 degrees. While grill is heating prepare Guinness Mushroom sauce: Melt butter in a sauce pan over medium heat. Add shallot and garlic and sauté for 2 minutes. Add sliced mushrooms and season with AP seasoning. Sauté for 2-3 minutes until mushrooms are tender. Add Worcestershire, soy, and balsamic reduce for 3-4 minutes; add Guinness and reduce volume by half (approx 5-7 minutes). Combine corn starch and cold water in a small bowl and whisk into sauce. Allow the mixture to reach a slight boil and remove from heat. Serve warm over steak.
Step 4
Remove the flat iron steak from the marinade allowing excess moisture to drip back into the zip-top bag. Season the steak with Killer Hogs Steak Rub on all sides.
Step 5
Place the steak on the grill and cook for 5 minutes. rotate the steak after 2.5 minutes to create grill marks. Repeat the same step for the opposite side for a total cook time of 10 minutes or until the steak reaches 125 internal temperature – medium-rare.
Step 6