Share
PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Ingredients
Servings
0.25
lbs
Ground Lamb (for 6-8 kabobs)
0.5
Packages of Feta Cheese with Herbs
0.25
tsp
Kosher Salt
0.25
tsp
Black Pepper
Skewers – Soaked in Water
Tina’s Quick in the blender Taziki sauce
0.5
cups
Full Fat Plain Greek Yogurt
0.25
English cucumber, peeled
0.25
Clove of Garlic
Big Splash of Rice Vinegar/Lemon Juice
0.5
tbsp
Fres Dill or 1 Heaping Tsp of Dried Dill
Salt and Pepper
Directions
Step 1
Mix all ingredients well and form onto water-soaked skewers. Chill before grilling. Grill on grill Grates to get Nice grill marks and char cooked to your desired temperature.
Step 2
Serve on top of your salad drizzled with tzatziki sauce/dressing
Step 3
Make a salad of shredded hearts of Romain, olives, pepperoncini peppers, tomatoes, and sweet bell peppers. Top with my quick tzatziki sauce and extra crumbled feta.
Step 4
Tina's Quick in the Blender Tzatziki sauce
Put all ingredients in your blender or bullet style blender and process till smooth (approx 30 seconds or less)
Step 5
Your recipe calls for 1 pound (16 ounces) for 6 to 8 kabobs. That is around 2 ounces per kabob. The kabobs in the pictures certainly show kabobs way bigger than 2 ounces.
I first became acquainted with lamb kabobs when I had a three year assignment in Azerbaijan. Up to that point I didn’t care for lamb at all. I suspect what I had tried before would be categorized as old mutton.
BTW Sumac powder is great on these kabobs.
Thanks for your work.
Good catch! We had two packages!
Your recipe calls for 1 pound (16 ounces) for 6 to 8 kabobs. That is around 2 ounces per kabob. The kabobs in the pictures certainly show kabobs way bigger than 2 ounces.
I first became acquainted with lamb kabobs when I had a three year assignment in Azerbaijan. Up to that point I didn’t care for lamb at all. I suspect what I had tried before would be categorized as old mutton.
BTW Sumac powder is great on these kabobs.
Thanks for your work.
Good catch! We had two packages!
This is a wonderfully simple dinner. So refreshing and delightful. I’m glad grillgrate is providing recipes. The grates have been a game changer for me on my various Weber’s. I’ve watched Tina on tv and she is very entertaining. I hope you begin to provides videos of these sessions. Also, I copied and pasted this recipe into my iPad and cudos to your programmer it inserted into notes perfectly!
Thanks for the GRATE feedback!
This is a wonderfully simple dinner. So refreshing and delightful. I’m glad grillgrate is providing recipes. The grates have been a game changer for me on my various Weber’s. I’ve watched Tina on tv and she is very entertaining. I hope you begin to provides videos of these sessions. Also, I copied and pasted this recipe into my iPad and cudos to your programmer it inserted into notes perfectly!
Thanks for the GRATE feedback!
Please specify quantity of ‘two packages of Feta cheese with herbs’. Packages come in many sizes. Thank you.
two 6 oz pkgs!
Please specify quantity of ‘two packages of Feta cheese with herbs’. Packages come in many sizes. Thank you.
two 6 oz pkgs!