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PrintPrep Time
Grill Time
Total Time
Categories
Ingredients
Servings
0.167
whole Watermelon (seedless preferred)
0.667
oz
Feta Cheese
0.333
tbsp
chopped mint leaves
0.167
tsp
olive oil
balsamic glaze (optional)
Directions
Step 1
Prepare your grill for direct grilling over medium high heat
Step 2
Cut your watermelon into discs and coat them lightly with olive oil
Step 3
Place your oiled watermelon disks directly on the hot GrillGrates
Step 4
Check and see if the watermelon is marked to your liking. Lift & twist.
Step 5
Flip the watermelon over and top it with your crumbled feta cheese. Let it cook for a few more minutes. The cheese will soften but will not melt.
Step 6
Remove the watermelon pizza and sprinkle it with the chopped mint Slice your pizza into wedges just as you would cut a regular pizza pie
Step 7