Prep Time
5 mins
Grill Time
20 mins
Total Time
25 mins
Categories
If you’re looking to cause some fireworks at your summer cookout, consider this easy recipe for grilled watermelon. It’s a surprising twist on a summer staple.
Ingredients
Servings
1
Watermelon
BBQ Dry Rub of your choice
Directions
Step 1
Preheat the grill to approximately 600 degrees.
Step 2
Cut the watermelon into slices, about an inch thick.
Step 3
Lightly coat each side of the watermelon with canola oil to help the rub stick to the fruit.
Step 4
Cover the watermelons slices on one side in your preferred dry rub. Use plenty because some of it will come off during the grilling
Step 5
Place the watermelon with the rub side down on the grill.
Step 6
Apply your rub to the side of the watermelon facing up.
Step 7
Let the watermelon grill for about six or seven minutes.
Step 8
Turn over the watermelon and leave for another six to seven minutes.
Step 9
Instead of grilling for 6 minutes, would it be better to grill for 3 minutes and rotate 90 degrees for better grill marks?
That would certainly give you better grill marks if you gave them the old lift and twist!
Instead of grilling for 6 minutes, would it be better to grill for 3 minutes and rotate 90 degrees for better grill marks?
That would certainly give you better grill marks if you gave them the old lift and twist!