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PrintPrep Time
45 mins
Grill Time
1 hr
Total Time
1 hr 45 mins
Categories
Ingredients
Servings
3 sweet potatoes peeled and sliced into ¼” thick discs
3 large apples peeled and cored, cut into ½” thick slices
2 tablespoons vegetable oil
Salt and pepper to taste
2 cups heavy cream
1 teaspoon cinnamon
1 teaspoon nutmeg
¾ cup real maple syrup
¾ cup pecan pieces
½ cup dark brown sugar
¼ cup flour
½ stick butter, melted
Directions
Step 1
Preheat pellet grill to 450F. Toss sweet potatoes with 1/2 of the vegetable oil and some salt and pepper. Place on GrillGrates and cook for about 8 minutes before giving them a 45-degree twist. 6 more minutes and you are ready to flip. After 8 more minutes you should have some nice tender sweet potatoes. Remove them from the grill to a sheet pan and repeat process with the apple slices. The apples will not need quite as long to cook. Remove apples from grill and lower temperature of the pellet grill to 375F.
Step 2
In a large bowl combine the heavy cream, maple syrup, cinnamon and nutmeg. In a smaller bowl combine the pecans, butter, flour and brown sugar to form a crumble.
Step 3