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PrintPrep Time
5 mins
Grill Time
40 mins
Total Time
45 mins
Categories
Ingredients
Servings
Wings
40
Chicken wings, 20 drumettes and 20 flappers
Salt and Pepper
Duck Fat Spray
Wing Sauces
0.25
cups
Franks Red Hot
0.5
cups
Teriyaki Sauce
0.5
Stick of Salted Butter
Garlic
Salt and Pepper
Directions
Step 1
Place separated wings in bowl and spray liberally amount of Duck Fat. Add salt and pepper to taste mix well.
Step 2
Move wings away from one channel and position the holes in over the flavorizer bar.
Step 3
Add pellets or chips and turn that burner on high. Turn other burners on low or off. Allow pellets to smoke until desired smokiness is reached. Once reached, carefully move grates over and push the pellets through the holes.
Step 4
Heat grill to medium/medium high .
Step 5
Turn frequently until golden brown.
Step 6
Once temp reads 185 F, baste wings with sauces and continue to cook turning and basting once.
Step 7
Duck Fat. Nuff said!
Duck Fat. Nuff said!