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PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
2
Lamb Chops
0.667
tbsp
Minced Garlic
0.333
tbsp
Fresh Rosemary
0.333
tsp
Fresh Thyme Leaves
Zest and Juice of one Lemon
0.333
tbsp
Coarse Sea Salt and Pepper
0.667
tbsp
Olive Oil
Pinch of Cayenne Pepper
Directions
Step 1
Add all ingredients except lamb chops to a food processor and blend to make a marinade.
Step 2
Add to the Lamb chops in a bag and squeeze out all the air and marinate for 2-4 hours up to overnight.
Step 3
Remove lamb chops and let them come to room temperature while you heat the grill to medium-high heat and spray with oil, we use the duck fat spray.
Step 4
Grill Lamb chops on the grill grates for about 2 minutes per side or until medium rare.
Step 5