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PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
1
slices 1″ thick cut crusty bread
1
whole eggs
1
oz
whole milk
0.17
tsp
cinnamon
0.17
tsp
vanilla
1
tbsp
butter
For Topping
0.17
cups
grade B real maple syrup
0.33
cups
chunked fresh fruit and berries
Directions
Step 1
Bring maple syrup to room temp or microwave for 20 seconds.
Step 2
Preheat grill and griddle to medium heat
Step 3
In a large mixing bowl whisk together eggs, milk, cinnamon and vanilla until thoroughly combined.
Step 4
Dunk each piece of bread into egg wash mixture for at least 20 seconds until completely saturated. Remove to a platter to transport out to grill.
Step 5
Place butter on griddle and coat the entire griddle surface. Arrange soaked bread slices on griddle and close grill lid for 3 minutes. Open grill and flip the bread over. Cook an additional 2-3 minutes.
Step 6
Move French Toast over to GrillGrates for 1 minute. Lift and twist. Grill an additional minute before flipping over. Repeat.
Step 7