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Grilled Cheeseburger Pizza

By Chef Michael

February 16, 2016

Prep Time

15 mins

Grill Time

10 mins

Total Time

25 mins

Categories

Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger.

Ingredients

Servings

1 lb ground beef

3/4 cup ketchup

1/2 cup mustard

1/2 cup chopped dill pickles

1 cup shredded cheddar cheese

1 cup colby jack cheese

1 2-pack store bought par-baked pizza crusts (any variety will work fine)

1/4 cup chopped red onion

1/4 cup chopped tomatoes

Directions

Step 1

Brown ground beef. Drain off any fat.

Step 2

Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.

Step 3

Spread mixture on pizza crusts.

Step 4

Top with colby jack cheese.

Step 5

Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much

Step 6

Grill 8-10 minutes max- LID DOWN

Step 7

After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot

Step 8

Check again in 3 minutes quarter turn and see how well the cheese is melting

Step 9

Use the GrateTool to transfer the pizza to a cutting board.

Grill Like A Pro

12 Reviews

  1. Chris on 06/25/2019 at 2:23 pm

    Is there a way to use fresh pizza dough on the Grill Grate? I know that using a pizza stone is a no-no.

    • Chef Michael on 06/25/2019 at 2:44 pm

      Fresh dough can be done on the rails of the GrillGrates but it can be a little tricky. Try flipping the GrillGrates over and cook the pizza on the flat back side.

      • Ed on 04/09/2020 at 4:30 pm

        I use a pizza peel on the grates until the dough sets up then transfer the pizza directly to the grill grates per recipe .



  2. Chris on 06/25/2019 at 2:23 pm

    Is there a way to use fresh pizza dough on the Grill Grate? I know that using a pizza stone is a no-no.

    • Chef Michael on 06/25/2019 at 2:44 pm

      Fresh dough can be done on the rails of the GrillGrates but it can be a little tricky. Try flipping the GrillGrates over and cook the pizza on the flat back side.

      • Ed on 04/09/2020 at 4:30 pm

        I use a pizza peel on the grates until the dough sets up then transfer the pizza directly to the grill grates per recipe .



  3. Chef Michael on 04/09/2019 at 4:23 pm

    Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.

  4. Chef Michael on 04/09/2019 at 4:23 pm

    Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.

  5. Luke Merrill on 03/21/2019 at 4:12 pm

    Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂

    • Luke Merrill on 03/21/2019 at 5:06 pm

      And the tomatoes too!

  6. Luke Merrill on 03/21/2019 at 4:12 pm

    Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂

    • Luke Merrill on 03/21/2019 at 5:06 pm

      And the tomatoes too!

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