Grilled Butternut, Acorn Squash or Pumpkin

Step 1

Heat GrillGrate surface to 400 degrees F

Step 2

Carefully cut squash in half.

We like to mark the halfway point on the squash by piercing a fork where we plan to cut and microwave for 2-5 minutes depending on size of squash. Don't forget to scoop out the seeds and pulp!

Step 3

Drizzle with olive oil and season with your favorite seasoning blend.

Step 4

Place on preheated GrillGrates cut side down for 10-15 minutes.

Step 5

Flip and grill on the other side for another 20 minutes or until desired softness is acquired.

Depending on what squash you are using you may want to roll every 5 minutes.