Grilled Brussels Sprouts with Balsamic Vinegar
January 5, 2017
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Prep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
0.25
lbs
large brussels sprouts, ends trimmed and yellow leaves removed and cut in half
0.5
tbsp
olive oil
0.5
tbsp
balsamic vinegar
0.17
tsp
kosher salt
0.08
tsp
freshly ground black pepper
Directions
Step 1
Place all ingredients in a large bowl and toss gently to coat the Brussels sprouts.
Step 2
Using wooden or metal skewers skewer the Brussels sprouts. If you use two skewers at a time slightly spaced out it will keep the Brussels sprouts all facing the same direction.
Step 3
Preheat your grill to medium high or 450F.
Step 4
Place skewered Brussels sprouts on your GrillGrates and pour any remaining liquid from the bowl over the skewers.
Step 5