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PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
0.1875
Pounds 80/20 Ground Beef
Salt and Pepper
1
Slices of Cheese- Your Choice (optional)
1
Burger Buns
Directions
Step 1
Begin by portioning the ground beef into 3 oz balls.
Step 2
Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface).
Step 3
Scrape any debris off the flat side of your GrillGrates.
Step 4
Once the grill is preheated, pour a little vegetable oil onto a paper towel. Use a pair of tongs to wipe the flat side of your GrillGrates down.
Step 5
Place a 3 oz ball of ground beef onto the grill and using the GrateTool or a spatula "smash" the burger flat. Season with salt and pepper.
Step 6
Repeat until all 8 ground beef balls have been placed and smashed.
Step 7
By the time you have smashed the 8th burger you will be able to flip the first smashed burger you put on the grill.
Step 8
After flipping the burgers add the cheese. Continue to cook until the cheese has melted.
Step 9
Remove from grill.
Step 10
Good one
Good one