smash burgers
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Grate Smash Burgers

By Chef Michael

June 24, 2019

Prep Time

10 mins

Grill Time

10 mins

Total Time

20 mins

Categories

Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates.

Ingredients

Servings

0.1875

Pounds 80/20 Ground Beef

Salt and Pepper

1

Slices of Cheese- Your Choice (optional)

1

Burger Buns

Directions

Step 1

Begin by portioning the ground beef into 3 oz balls.

Step 2

Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface).

Step 3

Scrape any debris off the flat side of your GrillGrates.

Step 4

Once the grill is preheated, pour a little vegetable oil onto a paper towel. Use a pair of tongs to wipe the flat side of your GrillGrates down.

Step 5

Place a 3 oz ball of ground beef onto the grill and using the GrateTool or a spatula "smash" the burger flat. Season with salt and pepper.

Step 6

Repeat until all 8 ground beef balls have been placed and smashed.

Step 7

By the time you have smashed the 8th burger you will be able to flip the first smashed burger you put on the grill.

Step 8

After flipping the burgers add the cheese. Continue to cook until the cheese has melted.

Step 9

Remove from grill.

Step 10

Place burgers on buns and enjoy your Grate Smash Burger.

Grill Like A Pro

48 Reviews

  1. Dan Waltzer on 11/09/2021 at 6:21 am

    Nice burger

  2. Dan Waltzer on 11/09/2021 at 6:21 am

    Nice burger

  3. Robert Jason on 06/07/2021 at 12:45 pm

    Hi…LOVE my Grill Grates! Gonna try smash burgers tonight…with the “Smokist” pouch. Do you recommend placing the pouch on the flat part of the grill or the normal side…which I’m using for other items?
    Wet chips or dry?

    Thanks,
    RJ

  4. Robert Jason on 06/07/2021 at 12:45 pm

    Hi…LOVE my Grill Grates! Gonna try smash burgers tonight…with the “Smokist” pouch. Do you recommend placing the pouch on the flat part of the grill or the normal side…which I’m using for other items?
    Wet chips or dry?

    Thanks,
    RJ

  5. protonest@protonmail.com on 04/14/2021 at 3:42 pm

    Nice tips. Thank You. 🙂

  6. protonest@protonmail.com on 04/14/2021 at 3:42 pm

    Nice tips. Thank You. 🙂

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