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PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
0.1875
Pounds 80/20 Ground Beef
Salt and Pepper
1
Slices of Cheese- Your Choice (optional)
1
Burger Buns
Directions
Step 1
Begin by portioning the ground beef into 3 oz balls.
Step 2
Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface).
Step 3
Scrape any debris off the flat side of your GrillGrates.
Step 4
Once the grill is preheated, pour a little vegetable oil onto a paper towel. Use a pair of tongs to wipe the flat side of your GrillGrates down.
Step 5
Place a 3 oz ball of ground beef onto the grill and using the GrateTool or a spatula "smash" the burger flat. Season with salt and pepper.
Step 6
Repeat until all 8 ground beef balls have been placed and smashed.
Step 7
By the time you have smashed the 8th burger you will be able to flip the first smashed burger you put on the grill.
Step 8
After flipping the burgers add the cheese. Continue to cook until the cheese has melted.
Step 9
Remove from grill.
Step 10
I did the Oklahoma version with paper thin cut sweet onion. After you smash the burger down, top with a big pile of the super thin onion and press it into the patty. When you flip and smash again the fat on the grill caramelizes the onion. I used an mandoline slicer to get the onion super thin. I made a double for myself. Amazing… you are welcome
I did the Oklahoma version with paper thin cut sweet onion. After you smash the burger down, top with a big pile of the super thin onion and press it into the patty. When you flip and smash again the fat on the grill caramelizes the onion. I used an mandoline slicer to get the onion super thin. I made a double for myself. Amazing… you are welcome
Agree with Shannon. Really feels like a club. No “grill shaming!” haha After purchase perks like yours are tops. Everyone be well…it’s grillin’ time!!
Agree with Shannon. Really feels like a club. No “grill shaming!” haha After purchase perks like yours are tops. Everyone be well…it’s grillin’ time!!
Just getting into grilling and these tips everybody provides on this forum are absolutely fabulous. Cheers!
Shannon, we love to hear that! Grill On!
Just getting into grilling and these tips everybody provides on this forum are absolutely fabulous. Cheers!
Shannon, we love to hear that! Grill On!