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PrintPrep Time
Grill Time
10 mins
Total Time
10 mins
Categories
We find this wonderful combination of crab and salmon pre-made at Costco stores. It’s is a regular on our Costco shopping list and a favorite to grill for guests. It's what we like to call a "show stopper".The Grate Griddle is the perfect platform to grill this without it falling apart or burning up.
Ingredients
Servings
0.5
Crab-cake stuffed salmon preferably no skin on either side.
Olive oil, canola oil, avocado oil, or Duck Fat Spray
Directions
Step 1
Preheat the grill to MEDIUM with the GrillGrate Griddle in line or on top of the existing GrillGrates.
Step 2
The ideal surface temperatures at the GrillGrate should be at 450 - 550F. Too hot and the crab stuffing will burn and crust up before the salmon cooks through.
Step 3
Spray or wipe the GrillGrate Griddle with canola oil, avocado oil, or Duck Fat Spray
Step 4
Place the stuffed salmon on the Griddle and grill for 3-5 minutes.
Step 5
Using a spatula or the GrillGrate Combo Tong, slide the tool under the salmon to lift and flip. The stuffed crab should be a nice golden brown.
Step 6
Grill another 4-5 minutes watching the color of the salmon as it goes all pink. Use an instant-read in the thickest part of the salmon and remove when the internal temperature of the salmon reaches 135-140F.
Step 7
I tried this once. Absolutely delicious! I’m not the greatest lover of salmon, but combining with the crabmeat, and grilling it, makes it incredible. So good, I just bought it again today to make it for Mother’s Day.
Awesome!
I tried this once. Absolutely delicious! I’m not the greatest lover of salmon, but combining with the crabmeat, and grilling it, makes it incredible. So good, I just bought it again today to make it for Mother’s Day.
Awesome!