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Chicken Wings with Alabama White Sauce

By Sam Hutson, Crove Food Co.

September 21, 2022

Prep Time

20 mins

Grill Time

1 hr 10 mins

Total Time

1 hr 30 mins

Categories

Sam passed the Alabama White Sauce test with the help and expertise of Bama Grill Master who stopped by on this leg of the tailgate tour. Now the only question that remains is - drums or flats?

Ingredients

Servings

1

Package Party Style Chicken Wings

Crove Food Co. Poultry Rub and Seasoning

1

Squeezed Lemon Juice

0.75

cup Mayonnaise

2

tsp

Worcestershire Sauce

0.33

Worcestershire Sauce

0.25

cup Apple Juice

1

tbsp

Horseradish

2

tbsp

Crove Food Co. Beef Rub and Seasoning

Directions

Step 1

Preheat your pellet grill to 375 degrees Fahrenheit. We used Cowboy Charcoal Pellets.

Step 2

Generously season both sides of the chicken wings with Crove Food Co. Poultry Rub & Seasoning.

Step 3

Place the wings on a pellet grill. Cook for about 35 minutes and then flip to cook for another 35 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 4

While the wings are cooking start preparing your Alabama White Sauce. In a large bowl, combine lemon juice, mayonnaise, Worcestershire sauce, apple cider vinegar, apple juice horseradish, and Crove Food Co. Beef Rub & Seasoning. Whisk together until well-combined.

Step 5

When the chicken wings are done, pull them from the pellet grill and toss them in the bowl with the Alabama White Sauce.
Photo of When the chicken wings are done, pull them from the pellet grill and toss them in the bowl with the Alabama White Sauce.

Step 6

Serve immediately and enjoy!

Grill Like A Pro

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