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Blackened Fish Tacos | GrillGrate Recipe

By Tim Van Doren

November 10, 2022

Prep Time

5 mins

Grill Time

3 mins

Total Time

8 mins

Categories

Bama Grill Master makes these Red Snapper Tacos on his GrillGrates...no baskets, no foil, and no cedar planks in sight!

Ingredients

Servings

Red Snapper

Olive Oil

Favorite Blackening Seasoning

Duck Fat Spray

Corn Tortillas

Avocado

Shredded Carrots

Jalapenos

Creamy Siracha

Directions

Step 1

Put olive oil on favorite red snapper as well as favorite blackening seasoning.

Step 2

Using the flat side of GrillGrates, spray with duckfat to prevent fish from sticking to the grates, then allow grates to heat up.

Step 3

After grill is preheated, put fish on the grill and allow to cook one minute to a minute and a half on both sides. Once fish is fully cooked, remove from grill and put corn tortillas on the grill. Toast both sides of the tortilla.

Step 4

Put a couple of avocado slices on the corn tortillas, followed by the fish, shredded carrots, jalapenos, and creamy siracha.

Grill Like A Pro

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