Better Than Bobby Flay Grilled Potatoes

Step 1

Peel potatoes and cut into Fairly Thick slices

Step 2

Coat with Canola Oil or Duck Fat Spray

Step 3

Season with Salt and Pepper

Grilling Instructions

Step 4

Preheat grill to medium heat- about 450°F at the GrillGrate surface

Step 5

Place potatoes on GrillGrates and leave for 5-7 minutes

Step 6

Using The GrateTool ‘lift and twist’ the potatoes and leave for another 5-7 minutes

Step 7

Turn potatoes and wait at least another 7 minutes before turning again.

Step 8

Allow potatoes enough time to get golden crispy brown.

Step 9

PRO TIP: It's OK to use your hands to reposition potatoes! Spray occasionally with Duck Fat Spray. Use your instant read thermometer to get a feel for doneness by how easily the probe inserts into the potato. It will be 175-190°F when ready.

Step 10

Remove and form an even layer on a plate

Step 11

Drizzle Malt Vinegar and sprinkle with sea salt.

Step 12

A deliciously easy side that can become a grilled staple!