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Barbecue Pulled Pork Pizza

By IanTheIntern

January 18, 2016

Prep Time

10 mins

Grill Time

10 mins

Total Time

20 mins

Categories

We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend.

Ingredients

Servings

2 pack ready made pizza crust

1 pound of pulled pork (chicken will work fine as well)

3 cups shredded cheddar cheese

1 cup BBQ Sauce (we used The Shed’s brand)

3/4 cup sliced green onions

Directions

Step 1

Preheat your grill to 350°F (450°F at the grate surface)

Step 2

Remove the pizza crusts from the packaging and spray one side of each with some pan spray

Step 3

Place the crusts onto a pizza piel

Step 4

Spread the BBQ sauce evenly on the pizza crusts

Step 5

Sprinkle the pork over the BBQ sauce

Step 6

Sprinkle the cheese over the pork then add the green onions

Step 7

Transfer the pizzas to your grill and close the lid, check after five minutes

Step 8

When the bottom of the pizza has some nice grill marks (not too dark) rotate it 90 degrees, check again after 5 minutes.

Step 9

Rotate 90 degrees and remove from grill once cheese is melted.

Grill Like A Pro

6 Reviews

  1. Joel Cure on 02/20/2022 at 1:50 pm

    Has anyone made pizza using fresh (not precooked) dough? I’d do it with the rail side down, flat side up, but I wonder if anyone has already “done the experiment”?

  2. Bill Manewal on 12/23/2020 at 12:09 am

    I thought the grill grates were hotter than the selected grill temp, so you get the great sear marks on meat. Wouldn’t this do the same thing to pizza crust? Just a question as I haven’t tried pizza on my Rec Tec. I do a lot of steaks and chops on it and they always turn out great on the grill grates.

    • Emily Astin on 12/23/2020 at 8:50 am

      Hi Bill!

      Yes GrillGrates do run hotter. Allocate that in your cook time. We like our pizza crispy but do whatever you and yours like best!

  3. Jeremy on 09/12/2020 at 3:43 pm

    Is the temp right?? It seems to be backwards.

    • Meagan Bryson on 09/15/2020 at 8:53 am

      Whoops! Great catch, thanks! We will fix that.

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