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Bacon Wrapped Stuffed Jalapenos

By GrillingMontana

January 29, 2020

Prep Time

10 mins

Grill Time

20 mins

Total Time

30 mins

Categories

A perfect snack for game day even a low carb lunch. Bacon wrapped stuffed jalapenos are a delicious balance of spicy and salty with just the right amount of creaminess in every bite.

Ingredients

Servings

2

Jalapenos

2

Slices of thin Bacon

2

tbsp

Cream Cheese

Directions

Step 1

Wash and slice the peppers lengthwise. Using a spoon, scrape as much of the seeds and white membrane from the inside of the pepper as possible and discard.

Step 2

Each jalapeno cavity is different so the amount of cream cheese that will fit inside will vary from pepper to pepper.

Step 3

Wrap the pepper with a slice of bacon to hold in the filling. Grill pins work well to hold the bacon in place.

Step 4

Place the SearNSizzle™ in the middle position and arrange the poppers on the rails. Cook the poppers on AirCrisp at 340F for 20 minutes checking to make sure the bacon hits your desired doneness.
Photo of Place the SearNSizzle™ in the middle position and arrange the poppers on the rails. Cook the poppers on AirCrisp at 340F for 20 minutes checking to make sure the bacon hits your desired doneness.

Grill Like A Pro

6 Reviews

  1. Jim R on 07/31/2022 at 10:13 am

    Take it to the next level! Roll the completed stuffed jalapenos in brown sugar, then grill them! Best poppers you’ve ever had

    • Emily Astin on 08/09/2022 at 8:12 pm

      OMG. We will be trying that!!

  2. Jim R on 07/31/2022 at 10:13 am

    Take it to the next level! Roll the completed stuffed jalapenos in brown sugar, then grill them! Best poppers you’ve ever had

    • Emily Astin on 08/09/2022 at 8:12 pm

      OMG. We will be trying that!!

  3. David Whisenhunt on 02/02/2022 at 10:50 am

    I do these all the time. However, I have an improvement over your recipe. Instead of using Cream Cheese, I use Quesadilla Cheese. It melts very well but stays inside the Jalapeno instead of liquifying and running out like Cream Cheese does.

    Also, I love your Grill Grates! Best addition to my charcoal grill I’ve ever bought!

    Thanks,
    David in Houston

  4. David Whisenhunt on 02/02/2022 at 10:50 am

    I do these all the time. However, I have an improvement over your recipe. Instead of using Cream Cheese, I use Quesadilla Cheese. It melts very well but stays inside the Jalapeno instead of liquifying and running out like Cream Cheese does.

    Also, I love your Grill Grates! Best addition to my charcoal grill I’ve ever bought!

    Thanks,
    David in Houston

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