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PrintPrep Time
5 mins
Grill Time
25 mins
Total Time
30 mins
Categories
Ingredients
Servings
1
Pork Chops, 1″ thick
Brine
0.5
tbsp
Apple Cider Vinegar
0.5
tbsp
Pickling Spice
0.5
tbsp
Kosher Salt
1
tbsp
Brown Sugar
0.125
tsp
Black Pepper
0.25
gals
Apple Juice / Apple Cider
Directions
Step 1
Mix together all Brine ingredients minus the Apple Juice
Step 2
Place pork chops in a shallow container with brine in the bottom. Then, pour the apple juice over the pork chops until it just covers the pork.
Step 3
Shake and refrigerate for 6 hours, minimum
Step 4