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PrintPrep Time
5 mins
Grill Time
15 mins
Total Time
20 mins
Categories
Ingredients
Servings
3
oz
Package Impossible Meat, cut into quarters
0.375
oz
Your Favorite Adobo Seasoning
0.5
oz
Pico or Salsa
0.25
oz
Slice “Go Veggie” Pepper Jack Vegan Cheese or Your Favorite Vegan Pepper Jack Cheese
1
Vegan slider buns or Gluten free corn tortillas
0.125
cups
Cabbage, shredded
0.25
tbsp
Your Favorite Salsa Verde
Directions
Step 1
Season the four cubes of Impossible meat with the Adobo seasoning.
Step 2
Combine the shredded cabbage and salsa verde.
Step 3
Place the "sliders" on the GrillGrate Rails down on the hot zone of the grill until a brown crust develops.
Step 4
Flip the sliders over and top with 1/4 of the cheese slice. Place slider buns on the grill, cut side down on the grate. (Optional: lightly spread the bun with oil or favorite vegan margarine)
Step 5
Assembly: spoon salsa verde slaw on bottom of bun, place slider on top of slaw and top with pico.
Step 6