Get the Bird out of the Kitchen and Onto the Grill
This will be our second year that we’ll…
Sear Marks. It’s A Matter of Taste & Style!
Dial-In the Sear on Those Steaks! Great grill…
Grilled BEETS!
I ate my first Beet, another milestone in…
GRATE Grilling for LABOR DAY!
Labor Day grilling is an American tradition. When…
GrillGrate’s Top Tips, Techniques, and Recipes
Spring has sprung! In honor of our favorite…
Grilling The Perfect Steak is a Fast Growing Competitive Sport
Cooking the perfect steak is the holy…
Using the right oils at right time, right purpose
Here I’ve been suggesting olive oil as the…
Meet GrillGrate Customer Craig Jones- Master of the Grill!
Even though I’ve not met Craig and his…
Sausage and Peppers-No Sauce!
Even though I’m not Italian, I’ve had the…
Grilled Pizza 2.0 Fresh and Loaded High Pizza Pie!
Tom and Bev invited us to come over…
Leave the Stone (and Steel) Alone When you Grill Pizza at Home
From pre-made to homemade and everything in between…
Grate Spring Cleaning!
After a long hard winter, it was time…
Update: Tips for Getting the Most out of your GrillGrates
Twist First, Flip Second: It only took me…
Grill Steaks like a Champion! The Steak You Save Just Might Be Your Own!
There is little room for error when grilling…
Safe & Healthy Grilling Tips
It’s officially grilling season and with it comes…
Science of Grate Grilling 5.5 CINCO DE MAYO Grilled Quesadillas
Break out GrillGrates to grill fabulous Cinco de…
GOTTA HAVE IT
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