Share
Print |
| Cheers Dad! |
Father’s Day at the grill is especially poignant for me as my Dad was a big griller and I have carried on the flame, but not his syringe for putting out flare-ups! (Dad was in the syringe business) Grilling with my Father are some of my fondest memories.
His signature dish was marinated london broil which became my signature dish as a young man. Every Father’s Day we break out Dad’s recipe of marinading a large london broil over night in Catalina French Dressing and pepper corns. That sweet tangy dressing really permeates the meat and makes for a great bark.
I’ll hoist my scotch to you Dad when I’ve got that London Broil searing!
Links to 3 Grate Father’s Day Recipes that have become staples in our house:-
Ultimate Breakfast Pizza– Pre-cook the ingredients the night
before so in the morning its just assemble grill and eat. -
Burgers Brats & Beer- Be ready for the crowd by keeping extra packages of brats and burgers around if Dad’s buddies show up -
My Father’s London Broil– A family tradition in our house started by my Father more than 50 years ago.
Related Posts
The Tailgate Tour : How a Tasty Idea Became Reality
The Ultimate College Football Experience Trying to stay calm because, it’s
Vanderbilt vs Tennessee
On November 26th we made our FINAL stop of the Tailgate Tour in Nashville,TN
Titans vs Broncos
On November 13th we traveled to Nashville, TN for the Tennessee Titans vs.
Georgia vs Tennessee
On November 5th, we made our sixth stop of the Tailgate Tour in Athens, GA when