GrillGrate is EIGHT!

It’s hard to believe we are entering our 8^th season with GrillGrate. Eight years and a lot of customers later my enthusiasm and excitement for this business continues to grow. What a blessing to be working in such a terrific industry.

• I owned one grill, a Weber Kettle ( I did most of GrillGrate testing and development on the

  Kettle)

• I did not use (or know about) a charcoal chimney. I loved lighter fluid!
• I never used an internal thermometer. I even cut into steaks to check doneness!
• I enjoyed grilling but it was stressful and I put plenty of over cooked and undercooked food on the table.
• I never did ribs on a grill, only the oven.
• I never grilled a pizza, veggies went in foil, fish too. I pretty much grilled the same things over and over. Steaks, hamburgers, chicken and chops.

• 
  I use 4 grills regularly all with GrillGrates including that old Weber Kettle. Sometimes I use 2 or even 3 grills for one cook.
• I always use an internal thermometer and own a good number of BBQ accessories.
• I’ve learned the difference between BBQ and grilling, and love low and slow as much as hot and fast!
• I no longer get stressed grilling and have greatly expanded what we grill. My wife thinks I’d grill her if she stood still long enough!