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PrintPrep Time
10 mins
Grill Time
10 mins
Total Time
20 mins
Categories
Ingredients
Servings
1
large flour tortillas
0.125
cups
chocolate chips
0.125
cups
fresh raspberries
Filling
2
ounce container whole milk ricotta cheese
0.1
cups
confectioners sugar
0.125
tsp
vanilla
Directions
Step 1
Spread 1/4 of the filling on one tortilla (this is the bottom of the sandwich)
Step 2
Sprinkle 1/4 of the chocolate chips on the ricotta
Step 3
Lay 2nd Tortilla on top
Step 4
Spread light film of filling on top
Step 5
Cut raspberries in half and layer onto the top tortilla
Step 6
Add a few more chocolate morsels for colo
Step 7
Medium Heat 400F. Use a grilling spray or wipe the raised rails with oil.
Step 8
Slide the Quesadilla off the cutting board onto the GrillGrates- Close Lid
Step 9
Check in 3-4 minutes by slightly lifting an edge to see the sear marks
Step 10
Quarter turn if dark searing or wait and Quarter turn in 2-3 minutes. Close Lid
Step 11
Use The GrateTool to check for firmness of Quesadilla. Crispy, firm is perfection.
Step 12
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Step 13
Let stand for 2 minutes.
Step 14