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PrintPrep Time
15 mins
Grill Time
1 hr
Total Time
1 hr 15 mins
Categories
Ingredients
Servings
8
chicken wings, with tips removed
Your favorite wing sauce OR make your own glaze
salt and pepper
0.66
tbsp
ketchup
0.33
tsp
honey
0.33
tsp
chili powder
0.5
tbsp
soy sauce
0.33
cloves fresh garlic minced or pressed
0.16
tbsp
melted butter
0.16
tsp
prepared spicy mustard
0.16
tsp
red pepper flakes
2
tsp
Frank’s original red hot sauce
Directions
Step 1
Salt and pepper each wing to taste.
Step 2
Add Glaze ingredients (ketchup, honey, chili powder, soy sauce, fresh garlic, butter, spicy mustard, red pepper flakes, and hot sauce) to bowl
Step 3
Whisk together
Step 4
Generously glaze the chicken wings
Step 5
Place chicken wings on preheated GrillGrates on Low/Medium low heat, with the lid down. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (takes 8-10 minutes) with the lid closed.
Step 6
Grill glazed wings for 45-60 minutes total on low heat with the lid down -- the longer the better! Use the GrateTool to turn wings often. Turn and rotate every 5 minutes or so to help get the skin crispy.
Step 7
When using just seasoning like Old Bay - aim for a minimum of an hour and low - then apply sauce for final 15 minutes.
Step 8
You will need: Chicken Wings, Old Bay, and your favorite wing sauce.
Step 9
9 Place thawed wings in ziploc bag.
Step 10
Season and shake!
Step 11