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PrintPrep Time
3 hrs
Grill Time
15 mins
Total Time
3 hrs 15 mins
Categories
Ingredients
Servings
0.5
cups
Shredded Mozarella
0.25
tbsp
Kelley’s Stone Ground Gourmet Mustard
0.375
Sliced Mini Sweet Peppers
0.125
cups
Sliced Onion
0.75
oz
Shaved Beef Steak
SCA Texas Rub
Parain’s Cajun Butter Seasoning
1
tbsp
Melted Butter
0.125
Package Urban Slicer Outdoor Pizza Dough
Directions
Step 1
Prepare dough as directed on package and allow to rise.
Step 2
Prepare your toppings ahead of time. Chop peppers and onion. Grill up veggies with beef to desired doneness with SCA Texas Rub.
Step 3
Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.
Step 4
After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.
Step 5
Remove from grill and add toppings to the grilled side of the dough. Use a generous amount of Kelley's Stone Ground Gourmet Mustard as your base.
Step 6
Place pizza back on the grill with toppings and cook until toppings look done, about 10 minutes. During this time add your Parain's seasoning and also butter the crust for added flavor.
Step 7
How about a recipe for Indian naan bread on GrillGrates? I think it would be perfect.
Great idea, we’ll look into that!
How about a recipe for Indian naan bread on GrillGrates? I think it would be perfect.
Great idea, we’ll look into that!