Share
PrintPrep Time
2 hrs 30 mins
Grill Time
5 mins
Total Time
2 hrs 35 mins
Categories
Ingredients
Servings
1-Inch Thick New York Strips
Crove Food Co. Beef Rub
4
tbsp
Butter
3
Sprigs of Rosemary
1
Bottle of Allegro Original Marinade
Directions
Step 1
In a Ziplock bag, marinate the steaks in the Allegro Original Marinade for 1-2 hours.
Step 2
Remove the steaks from the marinade and season with the beef rub 30 minutes prior to grilling.
Step 3
In a bowl, melt the butter and add 1 tablespoon Crove Food Co Beef Rub & Seasoning. Using butchers’ twine, tie the rosemary sprigs together to create a basting brush.
Step 4
Light your charcoal chimney with Cowboy Charcoal briquettes and prepare the grill for very. Hot, direct grilling. Place your GrillGrates over the center of the grill.
Step 5
Once the grill is hot, place the steaks on the GrillGrates. Cook for about 90 seconds and turn 90 degrees.
Step 6
Cook for about 90 more seconds and flip the steaks over.
Step 7
Begin basting the steak with the rosemary and butter while it cooks for about 90 more seconds.
Step 8
Turn the steak 90 degrees once more and cook until it reaches your preferred doneness.
Step 9