Share
PrintPrep Time
10
Grill Time
15
Total Time
25
Categories
Ingredients
Servings
.25
cups
Barbecue Sauce
1.5
tbsp
Ketchup
1
tbsp
Soy Sauce
1
tsp
Rice Wine Vinegar
.5
tsp
Chili Powder
8
Hotdogs, quartered
3
cups
Squash, cut into 1″ pieces
3
cups
Zucchini, cut into 1″ pieces
1
Green Bell Pepper, cut into 1″ pieces
1
Red Bell Pepper, cut into 1″ pieces
1
Small Red Onion, cut into 1″ pieces
Directions
Step 1
Combine Barbecue Sauce, Ketchup, Soy Sauce, Rice Wine Vinegar, and Chili Powder in a bowl.
Step 2
Preheat GrillGrates on your grill with a medium heat. We recommend grilling these skewers with the rails up.
Step 3
Build your skewers by alternating hot dogs, zucchini, squash, onion and peppers. Brush them all over with the sauce and place on your preheated GrillGrates.
Step 4
Grill your skewers on a medium heat, flipping every few minutes and basting as needed with the remaining sauce. Grill until skewers are slightly charred, for about 10 minutes.
