Seasoning

Once the Sear’NSizzle® GrillGrate has come up to temp, cut an onion in half and rub it on the tops of the rails. This is the best way to season new GrillGrates. You can also lightly use high-heat oils such as canola oil, grapeseed oil, or duck fat spray on a paper towel. Do not use extra virgin olive oil as it has a low smoke point.

Warming Up Suggestions

For medium heat cooks such as chicken and pork, place the Sear’NSizzle® GrillGrate on top and turn the heat to high or medium-high depending on how hot your flat top gets.

To achieve max heat for the best sear on steaks and burgers, preheat the flat top on high heat first, and then place the Sear’NSizzle® GrillGrate.

GRATETIP: Place the Sear’NSizzle® GrillGrate on the flattest part of the surface and/or the hottest known spot for best results. To find the hottest spot

Cleaning

Unlike traditional grills, you may want to do a simple clean after each use. Soaking in hot soapy water will help remove major debris and excess oil. Use a scraper, scrubby, or GrateTool to knock off baked-on debris. Do NOT place hot Sear’NSizzle® GrillGrates into water. The shock will warp the grate.