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PrintPrep Time
5 mins
Grill Time
5 mins
Total Time
10 mins
Categories
We’ve been advocating putting pellets or wood chips in the valleys of GrillGrate for years, Dave shows us how to take that technique to the next level but using only one valley and positioning it directly over one of the burners. A simple adjustment that gives you great smoke on your gas grill.
Ingredients
Servings
Pellet or chip flavor of your choice
Directions
Step 1
Slide your GrillGrates over so that one channel of holes is covered underneath by the burner
Step 2
Turn the burner to high, turn the other burners to low or off
Step 3
Fill the valley up with pellets or wood chips
Step 4
Arrange your food away from the pellets
Step 5
Close the lid and let the smoke infiltrate the food until your desired level of smoke, we usually let it go for about 5 minutes
Step 6