Sriracha Ranch Bacon Chicken Sandwiches
January 29, 2020
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PrintPrep Time
20 minutes
Grill Time
10 minutes
Total Time
30 minutes
Categories
Ingredients
Servings
1
cups
Ranch Dressing
3
tbsp
Sriracha sauce (adjust to taste)
1
tbsp
lemon juice
Salt and pepper to taste
12
boneless, skinless chicken thighs
2
tbsp
olive oil
6
burger buns
12
lettuce leaves
6
tomato slices
6
cooked bacon (cut into halves)
6
red onion slices (optional)
Directions
Step 1
Prepare the Sriracha Ranch Sauce
In a bowl, whisk together the ranch dressing, Sriracha sauce, lemon juice, salt, and pepper. Adjust the Sriracha sauce to your preferred level of spiciness. Set aside.
Step 2
Grill the Chicken Thighs
Preheat your GrillGrates (rails up) to medium-high heat. Season the chicken thighs with salt and pepper. Brush the chicken thighs with olive oil for extra crisp. Grill the chicken thighs for about 4-5 minutes per side, or until they are cooked through and have desired grill marks. Make sure the internal temperature reaches 165°F (74°C)
Step 3
Assemble the Sandwiches
Toast the burger buns on the grill or in a toaster until they are lightly browned. Spread a generous amount of Sriracha Ranch sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato. Add two grilled chicken thighs on top of the tomato along with 2 pieces of cooked bacon. • Add red onion slices if desired. Top with the other half of the bun.
Step 4
Serve!
Serve your Sriracha Ranch Grilled Chicken Thigh Sandwiches to your guests while they are still warm!
