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Quesadilla

By GrillingMontana

January 29, 2020

Prep Time

10 mins

Grill Time

10 mins

Total Time

20 mins

Categories

Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.

Ingredients

Servings

1

8″ Flour Tortillas

0.25

cups

Shredded Mexican Cheese Blend (Cheddar & Monterey Jack)

4

Pickled Jalapeno Slices

2

tbsp

Salsa

2

tbsp

Black Beans

Directions

Step 1

Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.

Step 2

While the indoor cooker is preheating, form an assembly line to build the quesadillas. Spread two tablespoons of salsa on each tortilla and spread evenly. Sprinkle ¼ cup of the Mexican cheese blend and black beans evenly on each of the tortillas. Place four jalapeno slices around the perimeter of the tortilla.

Step 3

When the SearNSizzle™ has preheated, place one of the tortillas with toppings onto the cooking surface and broil for 2-3 minutes or until the cheese has melted.

Step 4

Using a firm spatula, remove the tortilla and place on a cutting board. Fold the tortilla in half and cut into four triangular wedges.

Step 5

Repeat the cooking with the three remaining tortillas and toppings.

Grill Like A Pro

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