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PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. The most important thing is to remember to remove any silver skin that may be on the exterior of the steak.
Ingredients
Servings
6-8oz beef tenderloin filet medallion
Salt and pepper to taste
Directions
Step 1
Remove the steak from the refrigerator
Step 2
Season the steak with salt and pepper or your favorite steak seasoning
Step 3
Allow the steak to sit at room temperature for 45 minutes
Step 4
Set your SearNSizzle™ to cook in the middle position and preheat on broil for 10 minutes
Step 5
Place the steak on the SearNSizzle™ and begin to cook on air fry
Step 6
If you want to get beautiful grill marks, check out our method for achieving beautiful grill marks
Step 7
Grill the first side for four minutes
Step 8
Flip and continue to cook on air fry for an additional two minutes
Step 9
Allow the meat to sit undisturbed in the air fryer for an additional six minutes or until it reaches your desired internal temperature
Step 10